Utilize este link para referenciar este recurso externamente: https://canal.cecierj.edu.br/recurso/6114
dc.type | InteractiveResource |
dc.title | O etileno |
dc.description | BBT2_aula23_objeto de aprendizagem1 |
dc.creator | Thaís Granato |
dc.created | 2010-08-16 |
dc.publisher | Fundação CECIERJ |
dc.coverage | Biologia |
dc.language | pt-BR |
dc.identifier | https://canal.cecierj.edu.br/recurso/6114/metadados |
dc.format | application/x-shockwave-flash |
dc.extent | 9.2 MB |
dc.subject | biologia |
dc.subject | botanica |
dc.subject | vegetal |
dc.subject | planta |
dc.subject | etileno |
dc.subject | feira |
dc.subject | fisiologia vegetal |
dc.subject | barraca |
dc.subject | fruta |
dc.subject | fruto |
dc.subject | amadurecimento |
dc.subject | maca |
dc.subject | banana |
dc.subject | cozinha |
dc.subject | jornal |
dc.subject | fogao |
dc.subject | forno |
dc.subject | gas |
dc.subject | metabolismo |
dc.subject | hormonio |
dc.subject | fitormonio |
dc.subject | mago |
dc.subject | estrutura molecular |
dc.subject | transporte passivo |
dc.subject | gradiente de concentracao |
dc.subject | energia |
dc.subject | membrana |
dc.subject | bicapa lipidica |
dc.subject | bicamada lipidica |
dc.subject | entrada |
dc.subject | saida |
dc.subject | molecula |
dc.subject | celula |
dc.subject | co2 |
dc.subject | professor |
dc.subject | aluno |
dc.subject | acc |
dc.subject | maturacao |
dc.subject | envelhecimento |
dc.subject | ambiente alagado |
dc.subject | aerenquima |
dc.subject | parenquima |
dc.subject | cortex |
dc.subject | respiracao |
dc.subject | celulase |
dc.subject | enzima |
dc.subject | raiz |
dc.subject | abscisao |
dc.subject | folha |
dc.subject | flor |
dc.subject | auxina |
dc.subject | arvore |
dc.subject | patogeno |
dc.subject | fungo |
dc.subject | bacteria |
dc.subject | cicatrizacao |
dc.subject | zona de abscisao |
dc.subject | cicatriz |