Utilize este link para referenciar este recurso externamente: https://canal.cecierj.edu.br/recurso/6493
dc.type | InteractiveResource |
dc.title | Divisão Cyanobacteria |
dc.description | BBT2_aula4_5_6_7_objeto de aprendizagem1 |
dc.creator | Cláudia Tavares |
dc.created | 2010-11-10 |
dc.publisher | Fundação CECIERJ |
dc.coverage | Biologia |
dc.language | pt-BR |
dc.identifier | https://canal.cecierj.edu.br/recurso/6493/metadados |
dc.format | application/x-shockwave-flash |
dc.extent | 2.9 MB |
dc.subject | biologia |
dc.subject | botanica |
dc.subject | vegetal |
dc.subject | planta |
dc.subject | divisao cyanobacteria |
dc.subject | cianobacteria |
dc.subject | mar |
dc.subject | micro organismo |
dc.subject | zooplancton |
dc.subject | crustaceo |
dc.subject | copepodo |
dc.subject | copepoda |
dc.subject | alga azul |
dc.subject | reproducao |
dc.subject | fragmentacao |
dc.subject | multiplicacao vegetativa |
dc.subject | reproducao assexuada |
dc.subject | esgoto |
dc.subject | filamento |
dc.subject | hormogonio |
dc.subject | acineto |
dc.subject | ambiente |
dc.subject | poluicao |
dc.subject | granulo |
dc.subject | substancia de reserva |
dc.subject | alimento |
dc.subject | spirulina |
dc.subject | cultivo |
dc.subject | proteina |
dc.subject | sais minerais |
dc.subject | acido graxo |
dc.subject | vitamina |
dc.subject | complemento alimentar |